Ingredients:•2 cups Tortellini, prepared according to package directions
•2 10.75 oz. cans Dei Fratelli Condensed Tomato Soup
•2 ¾ cups Lowfat 1% milk
•½ tsp. Crushed dried basil
•¼ cup grated Parmesan cheese
Preparation: Combine pasta, soup, milk and basil in a medium sauce pan. Bring to a boil; reduce heat to low. Cook for 10 minutes. Sprinkle with cheese.
1 comment:
I'm so glad to see this blog and that you made it to let family and friends share recipes. I made a blog (Recipes for Ben) so that my son in New York and I (in New Mexico) could share our cooking styles with each other. It's been a really fun "family heritage" project. Hope you enjoy yours as much!
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