•1 lb. Ricotta cheese
•1/2 lb. Mozzarella cheese
•1 Egg, beaten
•1/4 cup Fresh parsley
•1/2 cup Onion, chopped
•1/4 cup Parmesan cheese
•1 jar 26 oz. Dei Fratelli Traditional Pasta Sauce
•16 oz. Manicotti pasta
•Mix ricotta cheese, mozzarella cheese, egg, parsley, onion and parmesan cheese and set aside.
•Cook manicotti pasta according to package directions.
•Pour half of the pasta sauce in shallow baking dish.
•Fill manicotti with cheese mixture and arrange over sauce.
•Pour remaining sauce over top of filled pasta.
•Bake at 375°F for 30–40 minutes. Serves 6.
Kat's June Specials
7 years ago