1 Cup - Diced Leftover Vegetables (Carrots, Peas, Corn Broccoli, etc.)
2 Cups Shredded Leftover Turkey
½ Cup - Leftover Gravy
1 - Beaten Egg
Puff Pastry
-Preheat your oven to 325 degrees
-Mix together the turkey, vegetables and gravy in a bowl
-Cut Puff Pastry into a 4 x 4 inch square
-Scoop ½ Cup of turkey mixture and place in the middle of the pastry
-Fold in all sides and turn over
-Brush with beaten egg and bake for 20-25 minutes or until golden brown on a non stick cookie sheet
Yields: 6 - Pot Pies
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