ICED COFFEE Time: 5 minutes, plus 12 hours' resting
Time: 5 minutes, plus 12 hours' resting
1/3 cup ground coffee (medium-coarse grind is best) Milk (optional).
1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.
2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
NOTE: To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave
Or to the faster version
Brew a pot of coffee fill a glass full of ice Add you fresh brewd coffee.
My favorite is adding french vanilla flavored creamer before adding the coffee.
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4 years ago
3 comments:
I've never been a fan of Ice Coffee until a year ago when I drank one at one of our local coffee houses. I have to admit that it was quite good but I do have to flavor it up some.
Love how easy this stuff sounds! Following from mbc. Hope you'll follow me at www.mommylite.blogspot.com!
Following from mbc, hope you follow me at www.wauzzy.blogspot.com
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