Iced Coffee

ICED COFFEE Time: 5 minutes, plus 12 hours' resting

Time: 5 minutes, plus 12 hours' resting

1/3 cup ground coffee (medium-coarse grind is best) Milk (optional).

1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.

2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
NOTE: To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave

Or to the faster version

Brew a pot of coffee fill a glass full of ice Add you fresh brewd coffee.

My favorite is adding french vanilla flavored creamer before adding the coffee.