Strawberry Salad

This salad is wonderfully refreshing for a family gathering.

2 (6 ounce) packages strawberry flavored gelatin
2 cups boiling water
1 cup cold water
1 (16 ounce) package frozen strawberries
1 (9 inch) angel food cake, cut in cubes
1 (12 ounce) container frozen whipped topping, thawed

1. In a saucepan, mix gelatin with boiling water, stir until dissolved
and add cold water.
2. In a large bowl, combine the gelatin and frozen strawberries. Chill
until slightly thickened (consistency of egg whites). If adding lots of
frozen strawberries, it may reach this stage while stirring in.
3. Gently fold in cake cubes and whipped topping. Chill until set.
Decorate top with any extra whipped topping or strawberries.