1 container (8-oz) frozen whipped topping, thawed 1 package dry instant butterscotch pudding
1 can (8-oz) crushed pineapple with juice
3 cups diced apples, variety of your choice
1 cup dry roasted nuts
1 cup marshmallows
Mix cool whip, butterscotch pudding and crushed pineapple with juice.
Add apples, roasted nuts and marshmallows.
Keep in refrigerator until ready to serve.
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