Chocolate Bourbon Cake

Ingredients:
1 pack chocolate cake mix, with pudding
3 Eggs
½ cup Bourbon whiskey
½ cup Water; cold
½ cup Vegetable oil

Frosting:
1 pint Whipping cream
½ cup Unsweetened cocoa powder
½ cup powdered sugar
1 tbsp vanilla
½ cup Bourbon
1 cup Nuts; chopped

Instructions:
1. Butter and flour two 9" round cake pans.
2. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large
bowl of mixer.
3. Beat for 2 minutes on high speed until very light. Pour into pans.
4. Bake at 350 degrees F for 30 minutes or until tests done.
5. Cool in pans 10 minutes.
6. Remove. Cool completely.
7. Split layers in half horizontally. Spread the frosting over each cake
layer. Sprinkle with walnuts. Stack layers. Cover sides with frosting.
Chill at least 2 hours.

Frosting:
In large mixing bowl, combine whipping cream, cocoa, powdered sugar and
vanilla.
Beat until stiff then fold in the bourbon

I got this recipe from the recipe book in the banner below!