Peanut Butter and Fudge Pie

Kid's young and old will love this - just like having and ice cream sundae!

½ cup creamy peanut butter
¼ cup honey
1 qt. vanilla ice cream (soften)
9 oz. graham cracker crust
½ cup cashews (chopped and divided)
½ cup Hershey fudge ice cream topping (warmed)

Combine peanut butter & honey; stir in ice cream.
Spoon half of the ice cream mixture into pie crust and
Sprinkle with ½ of the chopped cashews. Drizzle ½
of the fudge topping over cashews. Add remaining
Ice cream mixture and spring with remaining cashews.
Drizzle the remaining of the fudge topping over cashews.

Freeze about 8 hours.

Top with whip cream additional hot fudge topping.

6 servings.