Raisin Brand Muffins

Bonnie's Brand Muffins....MMMMM Good!

Raisin Brand Muffins

Make the batter up ahead of time and you can save it in the fridge up to 4 weeks and bake as you need them.

Ingredients:
3 cups of whole wheat flour
2 cups of toasted bran flake cereal
1 cup of toasted wheat germ (the one with the blue label)
1 cup of firmly packed brown sugar
2 1/2 teaspoons of baking soda
½ teaspoons of salt
2 cups of buttermilk
1 cup of water
2 eggs, beaten
½ cup of applesauce
½ cup of honey
½ cup of Molasses
2 cups of Sun-Maid Raisins
1 cup of chopped walnuts

Now, in a large bowl, combine the whole-wheat flour, bran flakes, wheat germ, brown sugar, baking soda and salt. Mix well.
Combine the buttermilk, water, eggs, applesauce, honey, and molasses. Blend well. Add this to the flour mixture and stir just until dry ingredients are moistened. Fold in raisins and nuts.
Pour into a glass or plastic container. Cover and store in refrigerator for a minimum of 4 hours and a max of 4 weeks.

To Bake:
Pre-heat the oven to 400 degrees.
Grease or use paper muffin cup liners
Use an ice cream scooper to fill muffin containers (1/3 cup)