Ham and Cheese Crescent Roll-Ups

Ingredients:
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips




Directions:
1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
3. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.




Number Of Servings: Makes 8 sandwiches

Mini Corn Dogs

Ingredients
•1 cup reduced-fat milk
•1 package active dry yeast
•2 tablespoons extra-virgin olive oil, plus more for greasing
•2 tablespoons packed light brown sugar
•1 cup fine yellow cornmeal
•1 1/4 cups all-purpose flour, plus more for dusting and kneading
•1 teaspoon salt
•1/4 teaspoon baking soda
•1/4 teaspoon cayenne pepper or paprika
•9 reduced-fat hot dogs, halved crosswise
•1 large egg, beaten
•1 tablespoon black sesame seeds (optional)

Directions
Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl. Sprinkle in the yeast and let soften for about 2 minutes. Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Add the flour, salt, baking soda and cayenne pepper; stir to make a sticky dough.

Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape the dough into a ball, place in a lightly oiled bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, 45 minutes to 1 hour. Meanwhile, insert a wooden stick or small skewer into each hot dog half, about 1 inch deep; set aside.

Preheat the oven to 450 degrees and lightly oil a large baking sheet. Turn the dough out onto a lightly floured surface; divide into 18 pieces. With your palms, roll each piece into a 10-inch length. Wrap each piece around a hot dog half, tucking and pressing the edges to seal; place on the baking sheet.

Brush the dough-wrapped dogs with the beaten egg; sprinkle with sesame seeds, if desired. Bake until golden, 15 minutes.

High Roller Roll Ups

INGREDIENTS:

1 Bag flour tortillas or sandwich wraps (plain or flavored)
1 lg Bar of softened cream cheese
Roast beef sliced thin
Ham sliced thin
Turkey sliced thin
Colby Jack cheese, sliced thin
Lettuce shredded thin strips
Garlic powder
Sliced tomatoes very thin

DIRECTIONS:

Use the back of a spatula and cover each tortilla with a thin
layer of cream cheese. Sprinkle lightly with garlic powder.
Use half of the tortilla: to layer meats, cheese, lettuce,
and tomatoes. Then roll up tortilla with cream cheese side
rolled up last so it will seal as if using glue. Cut in 1
inch pieces and serve.

Yield: 8-10 Servings

REUBEN DIP APPETIZER

INGREDIENTS:
1 cup mayonnaise
1 16-ounce can sauerkraut, well rained
1 8-ounce package Swiss cheese, shredded
1 large package chopped corned beef hot mustard (optional for topping)

DIRECTIONS: Mix all ingredients together and put in a greased baking dish. Bake at 350 degrees for 25 minutes. Serve with party bread or crackers and hot mustard on the side for topping.