CARAMEL APPLE SALAD

1 container (8-oz) frozen whipped topping, thawed
1 package dry instant butterscotch pudding
1 can (8-oz) crushed pineapple with juice
3 cups diced apples, variety of your choice
1 cup dry roasted nuts
1 cup marshmallows



Mix cool whip, butterscotch pudding and crushed pineapple with juice.
Add apples, roasted nuts and marshmallows.
Keep in refrigerator until ready to serve.

Strawberry Salad

This salad is wonderfully refreshing for a family gathering.

2 (6 ounce) packages strawberry flavored gelatin
2 cups boiling water
1 cup cold water
1 (16 ounce) package frozen strawberries
1 (9 inch) angel food cake, cut in cubes
1 (12 ounce) container frozen whipped topping, thawed

1. In a saucepan, mix gelatin with boiling water, stir until dissolved
and add cold water.
2. In a large bowl, combine the gelatin and frozen strawberries. Chill
until slightly thickened (consistency of egg whites). If adding lots of
frozen strawberries, it may reach this stage while stirring in.
3. Gently fold in cake cubes and whipped topping. Chill until set.
Decorate top with any extra whipped topping or strawberries.

Max & Erma's Apple Pecan Salad

4 oz. of Fresh Salad Greens

1 1/2oz. Maple Vinaigrette Salad Dressing

1/4 cup Bleu Cheese Crumbles

1/4 cup Craisins

1/4 cup Glazed Pecans

7ea. Granny Smith Apple Slices

1/2oz. Balsamic Dressing (Drizzled on Top)

Combine all ingredients in bowl, except dressings.

Add dressings as desired or stated above.