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Ingredients:
3-4 lb chicken cut into serving pieces
1 cup chicken broth, homemade or canned
1/4 lb butter
2 cups orange juice
1 cup raisins (I used sultanas)
Salt and fresh black pepper to taste
1/4 tsp cinnamon
2 Tbs flour
Directions:
Heat butter in large skillet, and brown chicken.
Remove chicken pieces to slow cooker as they brown.
Combine all other ingredients, except flour, mix well and pour over chicken.
Cover pot, turn on LOW and cook 4-6 hours, or
until chicken is tender.
Remove 1 cup of sauce from the pot and combine with flour, mixing well.
Return sauce - flour mixture to pot.
Turn pot on HIGH, and cook additional half hour.
Tenderloin of Pork with Honey
INGREDIENTS:
3 pounds pork tenderloin
1/2 cup olive oil
5 onions
1 tablespoon honey
1/2 cup butter
1 cup milk
1 tablespoon flour
sprig of thyme
salt and pepper
DIRECTIONS:
Peel and chop four of the onions and sweat in butter and
thyme until they begin to take color. Add the honey and
let the mixture stew for 15 minutes. Roast the pork tenderloin
in a preheated 400 degree oven from 30 minutes. Remove from
the oven and let it rest for 10 minutes. Cut the fifth onion
into round slices, soak in the milk and season with salt and
pepper. Coat the onions in flour and fry in olive oil. Slice
the tenderloin, put two pieces on each plate, place some rings
of onion around the edge, and cover with the sauce.
Serves 6
Brown Sugar Pork Chops
Ingredients:
6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
3. Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Number Of Servings:6
Preparation Time:Prep Time: 5 Minutes Cook Time: 1 Hour
